European rice is a food with a high nutritional value. It is rich in B-complex vitamins, such as Niacin, Thiamine, Riboflavin and Selenium, while the carbohydrates contained in its endosperm constitute an important source of energy for the human organism.
Modern scientific studies recommend that a total of 55% of our daily calorie intake must be in the form of carbohydrates.
The nutritional value of rice is complemented by the proteins found in it, the contained metal micronutrients.
THE EUROPEAN UNION SUPPORTS CAMPAIGNS THAT PROMOTE HIGH QUALITY AGRICULTURAL PRODUCTS
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