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On January 7th we had the pleasure to welcome one Food Ambassador and two journalists from Lebanon.
Our guests had the opportunity to tour around rice farms and production facilities in Greece and meet the producers , as well as be informed on European Rice’s standardization process, quality control and food safety.
They also participated in a cooking seminar, where they had the opportunity to learn more about Greek recipes and taste European Rice in various dishes.
The tour concluded with a tasting dinner with rice and seafood delicacies.