On February 27th, 2022 a B2B meeting took place with the following Luxury Hotel Chefs:

• Chef Raed in Le Royal hotel
• Chef Khalid in DSSH hotel
• Chef Shadi in JCA (Jordanian Chef Association)
• Chef Munir in Rotana hotel
• Chef Mohammad Swalma in Movenpick hotel
  

Also, a B2B meeting took place on February 28th, with the following professionals of the Shaban group and infulencers:

• Ms. Afaf Hamdieh – Marketing Director in Shaban
• Mr. Mohammad Abuarab – Brand Manager in Shaban
• Mr. Nasser Samour – Purchasing manager in Shaban
• Mr. Mutasem Hadrab – Development Manager in Shaban
• Mr. Abdullah Abzakh – Purchasing manager in The Boulevard Arjaan by Rotana hotel

The above professionals are representatives of the company Basic Commodity for food and trade co, a company of the Shaban Group (http://www.shaban-group.net/en/Home), which is one of the largest food import and distribution companies in Jordan, while supplying rice to over 50% of the Jordanian market.

The above met with the members of the mission of the members of EASTH in Jordan, Mr. Fotino Efthymi and Mr. George Dimoudis in the restaurant (Rumors Lounge) of the hotel Movenpick (Al Madina Al Monawara str. Amman). They were informed about the unique characteristics of European rice produced in Greece and discussed the possibility of a future trade agreement. The meal that was presented, highlighted the taste and quality characteristics of European rice produced in Greece.