On September 30 and October 2, two exclusive B2B dinners were organized in Amman at carefully chosen restaurants. These dinners brought together selected professionals from the food industry, providing them with the opportunity to learn about the unique qualities of European rice produced in Greece. Throughout the evening, attendees engaged in discussions about the rice’s exceptional characteristics and explored the potential for future trade agreements.

The guest list included key industry figures such as marketing managers, chefs, sales managers, influencers, bloggers, brand managers, etc., all of whom contributed to the lively discussions and networking opportunities. The events were a great platform for fostering connections and promoting the high-quality European rice to influential players in the food sector.

Here are some highlights from the dinners.