On December 9th, 11th, and 12th, a series of B2B dinners took place in London at carefully selected locations, uniting top professionals from the food industry. These events offered a unique chance for participants to explore the exceptional qualities of European rice grown in Greece. Throughout the evenings, there were in-depth discussions about the rice’s outstanding features and the potential for new business partnerships.

The dinners attracted a notable roster of attendees, including chefs, business owners, sales managers, restaurant managers and importers. These individuals engaged in lively discussions and networking, enhancing relationships and promoting the high-quality European rice among influential figures in the sector.

Here are some highlights from the dinners.