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On the 27th of February 2020 at the Four Seasons Hotel in Amman, Jordan, the 2nd Press Event took place, implemented within the context of European Rice program.
Among the participants were figures from the media and F&B wholesale industry, food and lifestyle bloggers, nutrition specialists, key retailers, distributors and importers of agricultural products, enjoying a conference regarding the characteristics, quality and benefits of European Rice.
The special characteristics, the way of production and the unique quality of European Rice were presented by selected speakers during the Press Event. A dinner followed the gathering, were all attendees had the opportunity to taste recipes based on European Rice.