Recipes

May 5, 2020

Rice croquettes with minced meat filling and carrot sauce

Ingredients 500 g medium-grain white rice (European Rice) 300 g minced meat 1 egg 100 g flour 100 g parmesan 100 g breadcrumbs 3-4 carrots 1 […]
May 5, 2020

Rice with squid ink, shrimp fillets and squash

Ingredients 200 g medium-grain white rice (European Rice) 150 g squid ink 5-6 fresh jumbo shrimp 1 squash 1 large onion salt – pepper garlic to […]
May 5, 2020

Rice with truffle oil and wild mushroom ragout

For the mushroom ragout: 1 kg agaricus mushrooms 1 kg pleurotus mushrooms 2 large onions 100 g dried porcini 50 g butter 400 ml port wine […]
May 5, 2020

Rice with mushrooms and leek chips

For the leek chips 2 leeks (only the white section) salt Take the white section of the leeks and cut into very thin strips. Fry in […]
September 26, 2017

Lemon pie with rice cream, meringue and mint leaves

We boil the milk with the rice. Once the rice is cooked, we put the mixture in the blender and mix until it is homogenized. We put the flour, eggs, lemon juice and zest in a pot, add the warm milk with the rice and stir.
September 26, 2017

Arancini

We add the water and simmer until it evaporates. We add the chicken broth in doses until the rice is cooked.
September 26, 2017

Risotto with Parsley Pesto and Seafood

We put all the ingredients in the thermo blender and mix until it all ingredients become a homogeneous mixture. If necessary, we add some water to achieve a better texture.
September 26, 2017

Seafood Risotto with Shrimp Cream

We sauté the shrimp heads in a saucepan with olive oil. We add the rest ingredients and continue to simmer over medium heat until they become soft and have a soft brown color.