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October 31, 2019
Within the framework of the Action “Information provision and promotion measures on rice in Jordan, Lebanon and the U.A.E.”, with the distinctive title “EUROPEAN RICE”, several […]
October 2, 2019
On September 24th we had the pleasure to welcome the first business delegation from UAE and two Food Ambassadors from Jordan and UAE. Our guests had the opportunity […]
September 30, 2019
In the context of the promotional program “European Rice. Rice to the Top!” we are pleased to invite you to the International Trade Fair “Horeca Jordan […]
September 30, 2019
The agricultural business partnership of Thessaloniki, within the framework of the campaign European Rice is pleased to invite you to the event for the presentation of […]
April 10, 2019
European Rice participated at the HORECA 2019 International exhibition that took place from 2nd to 5th of April at the Seaside Arena in Beirut. Journalists, key […]
April 6, 2019
On the 1st of April 2019 at the Four Seasons Hotel in Beirut, Lebanon, a Press Event took place, implemented within the context of European Rice […]
September 26, 2017
We boil the milk with the rice. Once the rice is cooked, we put the mixture in the blender and mix until it is homogenized.
We put the flour, eggs, lemon juice and zest in a pot, add the warm milk with the rice and stir.
September 26, 2017
We add the water and simmer until it evaporates. We add the chicken broth in doses until the rice is cooked.
September 26, 2017
We put all the ingredients in the thermo blender and mix until it all ingredients become a homogeneous mixture. If necessary, we add some water to achieve a better texture.