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September 26, 2017

Arancini

We add the water and simmer until it evaporates. We add the chicken broth in doses until the rice is cooked.
September 26, 2017

Risotto with Parsley Pesto and Seafood

We put all the ingredients in the thermo blender and mix until it all ingredients become a homogeneous mixture. If necessary, we add some water to achieve a better texture.
September 26, 2017

Seafood Risotto with Shrimp Cream

We sauté the shrimp heads in a saucepan with olive oil. We add the rest ingredients and continue to simmer over medium heat until they become soft and have a soft brown color.