The Plant of Life

Rice is a key ingredient of the nutrition for most part of the planet. It was introduced to Europe from the naturalists who followed Alexander the Great in his expeditions. It found fertile soil in Mediterranean Europe, was grown, loved and became part of European culinary tradition. European rice is today distinguished for its quality and nutritional value.



European Rice

The European Rice Market can be sub-divided in two different segments. The INDICA RICE a long grain variety which is the "traditional" Asian rice, representing around 25% of EU rice production and mainly consumed in North Europe. The JAPONICA RICE, a short/medium grain variety which is the "traditional" European rice, representing around 75% of EU rice production and mainly consumed in South Europe. It is worth noticed that for japonica rice, the EU is self-sufficient and is even a (small) net exporter.

High Nutritional Value

Rice Varieties



Camolino Medium Grain Rice

Medium Grain Rice

karolina
medium

The Perfect Dish


European rice is part of the culture and tradition of many civilizations and the perfect side to all dishes. Use it in salads, soups, with legumes, vegetables, chicken, meat or fish.

Enjoy unique and delightful recipes using European rice, both traditional and modern.



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